Recent findings have demonstrated that the branched-chain amino acid leucine can activate the translational regulators, phosphorylated heat- and acid-stable protein regulated by insulin (PHAS-I) and p70 S6 kinase (p70s6k).
Leucine-mediated activation of protein translation through mTOR may contribute to enhanced ß-cell function by stimulating growth-related protein synthesis and proliferation associated with the maintenance of ß-cell mass.
Recientes investigaciones han hallado que el aminoacido ramificado Leucina puede activar reguladores translacionales y la kinasa p70.
El medio de la leucina para activar translaciones de proteinas por el camino del mTOR puede contribuir para enfatizar funcion de celulas BETA para estimular crecimiento relacionado con síntesis de proteinas y proliferación relacionada con mantenimiento de la masa de las celulas BETA…
Y todo eso se resume a que Anator P70 funciona...
Composicion de el suplemento “Anator P70”:
ANATOr P70
Serving Size: 2 Scoops (95 g)
Servings Per Container: 16
Amount Per Serving:
Calories 320.00 2%
Calories from Fat 10.00 3%
Total Fat 1.00 g 3%
Saturated Fat 0.50 g 19%
Trans Fat 0.00 g 7%
Cholesterol 10.00 mg 4%
Sodium 60.00 mg
Total Carbohydrate 57.00 g
Sugars 28.50 g
Protein 20.00 g
Calcium 65.00 mg
Iron 0.70 mg
PhenylGene 7.20 g
-L-Phenylalanine
-Phenylalanine alpha-ketoglutarate
-Phenylalanine ethyl ester
-Phenylalanine alphaketoisovaloric acid
LeuciGene 7.20 g
L-Leucine
Leucine methyl ester
Leucine ethyl ester
Leucine alpha-ketoglutarate
Leucine alphaketoisovaloric acid
N-acetyl leucine
GeneTOR 5.00 g
Creatine Monohydrate
Alanine methyl ester
Alpha-ketoglutarate
Ingredients:
Natural and Artificial Flavors, Potassium Citrate, FD&C Red #40, Antifoam, Citric Acid, gum acacia, Acetic Acid, Propylene Glycol, Lactic Acid, Modified Food Starch, Sucralose, Partially hydrolyzed whey protein concentrate (providing di-, tri-, oligo- and polypeptides), Dextrin, Triacetin, Ana-Drive (Spray-Dried and enzymatically converted maltodextrin, pharmaceutical-grade dextrose).
Fuente: http://diabetes.diabetesjournals.org/cg ... t/50/2/353
http://www.nutricionextrema.com/producto.asp?proid=136
http://www.cc.jyu.fi/~jjhulmi/Manninen59.pdf